Cheese And Tomato Bakes
|Cheddar cheese||6 Ounce, diced|
|Buttered toast/Crisp bread||6|
Cut the tops off the tomatoes and scoop out the centre pulp.
Mix this with the diced cheese and pack back tightly into the seasoned tomato cases, put a little butter on top and cover with the lid.
Bake for about 10 minutes in a moderately hot oven (400°F - Gas Mark 5) and serve at once, with toast or crisp bread.