Cheese And Tomato Bakes
|Cheddar cheese||6 Ounce, diced|
|Buttered toast/Crisp bread||6|
Cut the tops off the tomatoes and scoop out the centre pulp.
Mix this with the diced cheese and pack back tightly into the seasoned tomato cases, put a little butter on top and cover with the lid.
Bake for about 10 minutes in a moderately hot oven (400°F - Gas Mark 5) and serve at once, with toast or crisp bread.
Serving size: Complete recipe
Calories 1612 Calories from Fat 832
% Daily Value*
Total Fat 94 g144.5%
Saturated Fat 42.1 g210.3%
Trans Fat 0 g
Cholesterol 178.6 mg59.5%
Sodium 2209 mg92%
Total Carbohydrates 129 g42.9%
Dietary Fiber 23.2 g93%
Sugars 45 g
Protein 67 g133.4%
Vitamin A 276.7% Vitamin C 308.2%
Calcium 137.2% Iron 28.3%
*Based on a 2000 Calorie diet