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Blue Cheese Butter

Ingredients
  Blue cheese/Roquefort cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (1/2 Stick)
  Dry sherry/White wine / brandy / heavy cream 2 Tablespoon
Directions

1. Remove the cheese and the butter or margarine from the refrigerator. Crumble the cheese. Allow both to stand at room temperature for about 1 hour.
2. Mash the cheese with the butter in a small bowl with a fork. Stir in the sherry, wine, brandy or cream and mix to a smooth paste. Turn into a ramekin or small serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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