You are here

Cheese And Onion Fondue

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Large, chopped
  All purpose flour 2 Teaspoon
  Sour cream 2⁄3 Cup (10.67 tbs)
  Shredded gruyere cheese 16 Ounce
  Shredded cheddar cheese 16 Ounce
  Snipped chives 2 Tablespoon
  Pepper To Taste
Directions

Melt butter in a large saucepan, add onion and cook 4 to 5 minutes or until soft but not brown.
Stir in flour; add sour cream and cook 2 minutes.
Add cheeses and continue to cook, stirring, until mixture is smooth.
Add chives and season with pepper.
Pour into fondue pot and serve with small cooked potatoes and sausages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.20625
Average: 4.2 (16 votes)