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Butterscotch Fondue

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Evaporated milk 14 Ounce (1 Can)
  Chopped unsalted peanuts 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
Directions

Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute.
Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly.
Add chopped peanuts.
In a small bowl, blend cornstarch with 2 tablespoons water.
Add to sauce and heat until thickened.
Pour sauce into fondue pot and place over burner at the table.
Serve with popcorn, cubes of apple, pear and banana.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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