|Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Evaporated milk||14 Ounce (1 Can)|
|Chopped unsalted peanuts||1⁄4 Cup (4 tbs)|
Put butter, sugar and corn syrup in a medium-size saucepan and heat until mixture begins to bubble; boil 1 minute.
Stir in evaporated milk and cook 3 to 4 minutes or until sauce is hot and bubbly.
Add chopped peanuts.
In a small bowl, blend cornstarch with 2 tablespoons water.
Add to sauce and heat until thickened.
Pour sauce into fondue pot and place over burner at the table.
Serve with popcorn, cubes of apple, pear and banana.