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Garlic Cheese Pate

Quickandeasymenu's picture
Ingredients
  Butter 1 Ounce (30 Gram)
  Minced garlic 1 Teaspoon
  Spring onions 2 , chopped
  Cream cheese 8 Ounce (250 Gram)
  Ricotta cheese 3 1⁄2 Ounce (100 Gram)
  Flaked almonds 3 Tablespoon
  Ground white pepper 1⁄4 Teaspoon
  Fresh rosemary sprigs 2
  Ground black pepper 1 Teaspoon
  Gelatin 2 Teaspoon, dissolved in 125 milliliter / 4 fluid ounce hot chicken stock, cooled
Directions

1. Melt butter in a small saucepan and cook garlic and spring onions over a medium heat for 2 minutes or until spring onions are soft.
2. Place cream cheese and ricotta cheese in a food processor or blender and process until smooth. Add garlic mixture, almonds, and white pepper and process for 1 minute longer. Spoon mixture into four individual ramekins and smooth tops with a knife.
3. Place rosemary sprigs and black pepper on top of each pate, then carefully spoon gelatine mixture over to form a thin layer. Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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