You are here

Garlic Cheese Pate

Ingredients
  Butter 1 Ounce (30 Gram)
  Minced garlic 1 Teaspoon
  Spring onions 2 , chopped
  Cream cheese 8 Ounce (250 Gram)
  Ricotta cheese 3 1⁄2 Ounce (100 Gram)
  Flaked almonds 3 Tablespoon
  Ground white pepper 1⁄4 Teaspoon
  Fresh rosemary sprigs 2
  Ground black pepper 1 Teaspoon
  Gelatin 2 Teaspoon, dissolved in 125 milliliter / 4 fluid ounce hot chicken stock, cooled
Directions

1. Melt butter in a small saucepan and cook garlic and spring onions over a medium heat for 2 minutes or until spring onions are soft.
2. Place cream cheese and ricotta cheese in a food processor or blender and process until smooth. Add garlic mixture, almonds, and white pepper and process for 1 minute longer. Spoon mixture into four individual ramekins and smooth tops with a knife.
3. Place rosemary sprigs and black pepper on top of each pate, then carefully spoon gelatine mixture over to form a thin layer. Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 300

% Daily Value*

Total Fat 34 g53%

Saturated Fat 17.1 g85.7%

Trans Fat 0 g

Cholesterol 90.3 mg30.1%

Sodium 210.9 mg8.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.6 g

Protein 11 g22.5%

Vitamin A 22.3% Vitamin C 3.9%

Calcium 15.7% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Garlic Cheese Pate Recipe