Blue Cheese Fondue
|Milk||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (Room Temperature)|
|Crumbled blue cheese||8 Ounce (2 Cups)|
|Garlic salt||1⁄2 Teaspoon|
|Half and half||2 Tablespoon|
Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth.
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with half and half.
Blend into cheese and cook, stirring, 2 to 3 minutes longer or until thick and creamy.
Serve with cubes of ham or sausage and cubes of crusty bread.
Calories 301 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 15 g75.1%
Trans Fat 0 g
Cholesterol 73.9 mg24.6%
Sodium 774.9 mg32.3%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.02 g0.09%
Sugars 3.2 g
Protein 12 g23.2%
Vitamin A 18.7% Vitamin C 0.07%
Calcium 28.5% Iron 0.95%
*Based on a 2000 Calorie diet