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Blue Cheese Fondue

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Ingredients
  Milk 1 Cup (16 tbs)
  Cream cheese 8 Ounce (Room Temperature)
  Crumbled blue cheese 8 Ounce (2 Cups)
  Garlic salt 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Half and half 2 Tablespoon
Directions

Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth.
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with half and half.
Blend into cheese and cook, stirring, 2 to 3 minutes longer or until thick and creamy.
Serve with cubes of ham or sausage and cubes of crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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