Blue Cheese Fondue
|Milk||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (Room Temperature)|
|Crumbled blue cheese||8 Ounce (2 Cups)|
|Garlic salt||1⁄2 Teaspoon|
|Half and half||2 Tablespoon|
Put milk and cream cheese in fondue pot and beat with an electric mixer until creamy and smooth.
Place fondue pot over low heat and gradually stir in blue cheese.
Continue to stir over heat until smooth.
In a small bowl blend garlic salt and cornstarch with half and half.
Blend into cheese and cook, stirring, 2 to 3 minutes longer or until thick and creamy.
Serve with cubes of ham or sausage and cubes of crusty bread.