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Sherried Cheese Fondue

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Ingredients
  Shredded natural swiss cheese 3 Cup (48 tbs)
  Finely diced gruyere cheese 1 Cup (16 tbs)
  Flour 1 1⁄2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Dry white wine 2 Cup (32 tbs)
  Dry sherry 3 Tablespoon
Directions

Lightly toss cheese, flour, nutmeg, pepper and garlic together in 2-quart bowl.
Set aside.
Pour wine into 2-quart casserole or fondue dish.
MICROWAVE 5 to 6 MINUTES on '6', or until wine is hot.
Stir in cheese mixture.
MICROWAVE 2 to 4 MINUTES on '6', or until cheese melts.
Stir well.
Stir in sherry, serve immediately.
Can be kept hot or reheated as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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