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Chopped Steakhouse Salad With Maytag Blue Cheese And Red Wine Vinaigrette

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Ingredients
  Bibb lettuce/Boston lettuce 2 , torn into bite-sized pieces
  Red bell pepper 1⁄2 , seeded, deveined, and diced
  Cucumber 1⁄2 , peeled, seeded, and diced
  Tomato 1⁄2 , peeled, seeded, and diced
  Stalk celery 1⁄2 , diced
  Radishes 4 , sliced
  Capers 2 Tablespoon, drained
  Red wine vinaigrette 1 Tablespoon
  Blue cheese 2 Ounce, crumbled
  Garlic croutons 1 Cup (16 tbs)
Directions

In a large bowl, combine the lettuce, pepper, cucumber, tomato, celery, radishes, corn, and capers.
Add the vinaigrette, and toss until the salad is thoroughly coated.
Arrange on chilled plates and scatter the crumbled cheese over the salad.
Top with garlic croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cheese

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