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Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

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  Bibb lettuce/Boston lettuce 2 , torn into bite-sized pieces
  Red bell pepper 1⁄2 , seeded, deveined, and diced
  Cucumber 1⁄2 , peeled, seeded, and diced
  Tomato 1⁄2 , peeled, seeded, and diced
  Stalk celery 1⁄2 , diced
  Radishes 4 , sliced
  Capers 2 Tablespoon, drained
  Red wine vinaigrette 1 Tablespoon
  Blue cheese 2 Ounce, crumbled
  Garlic croutons 1 Cup (16 tbs)

In a large bowl, combine the lettuce, pepper, cucumber, tomato, celery, radishes, corn, and capers.
Add the vinaigrette, and toss until the salad is thoroughly coated.
Arrange on chilled plates and scatter the crumbled cheese over the salad.
Top with garlic croutons.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 42.5 mg14.2%

Sodium 1427.5 mg59.5%

Total Carbohydrates 45 g14.9%

Dietary Fiber 6.9 g27.7%

Sugars 9.9 g

Protein 22 g43.5%

Vitamin A 277.9% Vitamin C 182.8%

Calcium 55.9% Iron 32.2%

*Based on a 2000 Calorie diet

Chopped Steakhouse Salad With Maytag Blue Cheese And Red Wine Vinaigrette Recipe