Cottage Cheese Pizza
|Dry yeast||1 Teaspoon|
|Flour||1 1⁄2 Cup (24 tbs)|
|Cottage cheese||1 Cup (16 tbs)|
|Onion||1 , chopped|
|Tomato||1 , chopped|
|Chopped beans||1 Tablespoon|
|Cottage cheese||2 Tablespoon, grated|
|Tomato sauce||1 Tablespoon|
|Pepper powder||1⁄2 Teaspoon|
|Turmeric powder||1 Pinch|
Take warm water in a large mixing bowl.
Sprinkle yeast and sugar over it and keep covered for 10-15 minutes.
Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to make a smooth dough.
Cover dough with a wet cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out into a 30 cm round base.
Prick with fork and put in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove base from dish and cool.
Heat 1 tablespoon butter.
Put all the vegetables except capsicum, salt, pepper and turmeric powder.
Cook uncovered on low heat for 3-4 minutes stirring occasionally.
Put cottage cheese cubes and cook on high heat for 2-3 minutes.
Smear 1 tbsp butter on the pizza base and spread tomato sauce on it.
Spread the topping above it.
Decorate with capsicum rings and spread grated cheese.
Bake in a preheated oven at 220°C for 5 minutes.