You are here

Classic Cream Cheese Refrigerator Torte

Budget.Gourmet's picture
Ingredients
  Mixture 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon gelatin 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Pineapple 2 Can (20 oz), crushed
  Evaporated milk 1 Can (10 oz) (Chill Overnight)
  Vanilla 2 Teaspoon
Directions

Mix hot water with gelatin, add pineapple juice, let cool until it begins to congeal.
Mix cream cheese with the sugar.
Whip chilled milk in large cold bowl until it is stiff.
Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and pineapple.
Pour mixture into graham cracker crust and chill for 8 hours in refrigerator.
When serving top with prepared cherry or pineapple pie filling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Healthy

Rate It

Your rating: None
4.041665
Average: 4 (18 votes)