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Cream Cheese Pastry

Veggie.Lover's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Unbleached flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
Directions

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour. Divide dough in half. Gather in your hands and gently shape each into a flat ball.
Cover with plastic wrap and chill for 3 to 4 hours or overnight.
Before rolling, let dough stand at room temperature until slightly softened (up to 1/2 hour if refrigerated overnight).

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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