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Cream Cheese Pastry

Veggie.Lover's picture
Ingredients
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Unbleached flour 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
Directions

In a mixing bowl, beat cream cheese and butter together until smooth and creamy. Stir in flour. Divide dough in half. Gather in your hands and gently shape each into a flat ball.
Cover with plastic wrap and chill for 3 to 4 hours or overnight.
Before rolling, let dough stand at room temperature until slightly softened (up to 1/2 hour if refrigerated overnight).

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3618 Calories from Fat 2314

% Daily Value*

Total Fat 263 g405.3%

Saturated Fat 159.9 g799.3%

Trans Fat 0 g

Cholesterol 733.2 mg244.4%

Sodium 2697.4 mg112.4%

Total Carbohydrates 267 g89%

Dietary Fiber 9.1 g36.5%

Sugars 8.3 g

Protein 50 g100.5%

Vitamin A 169.8% Vitamin C

Calcium 32.8% Iron 92.1%

*Based on a 2000 Calorie diet

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Cream Cheese Pastry Recipe