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Creamy Mac 'N' Cheese

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Ingredients
  Cold water 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Macaroni and cheese dinner 7 1⁄4 Ounce (1 Package)
  Frozen sweet peas 1 Cup (16 tbs) (From 16 Ounce Package)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Shredded american cheese/Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

In 3-quart saucepan, combine water, onion and macaroni from macaroni and cheese dinner; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes.
Stir in frozen peas.
Cover; simmer an additional 3 to 5 minutes or until macaroni is tender; drain.
Add sour cream, milk, margarine and cheese sauce mix from macaroni and cheese dinner to cooked macaroni and peas; mix well.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 871

% Daily Value*

Total Fat 98 g150.8%

Saturated Fat 33.7 g168.7%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 2863.4 mg119.3%

Total Carbohydrates 126 g41.9%

Dietary Fiber 10.8 g43.3%

Sugars 22.8 g

Protein 56 g111.1%

Vitamin A 121% Vitamin C 46.1%

Calcium 115% Iron 36.2%

*Based on a 2000 Calorie diet

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Creamy Mac 'N' Cheese Recipe