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Creamy Mac 'N' Cheese

fast.cook's picture
<p><a href="http://en.wikipedia.org/wiki/Macaroni_and_cheese#mediaviewer/File:Flickr_stuart_spivack_173603796--Macaroni_and_cheese.jpg">http://en.wikipedia.org/wiki/Macaroni_and_cheese#mediaviewer/File:Flickr_stuart_spivack_173603796--Macaroni_and_cheese.jpg</a></p>
Ingredients
  Cold water 3 Cup (48 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Macaroni and cheese dinner 7 1⁄4 Ounce (1 Package)
  Frozen sweet peas 1 Cup (16 tbs) (From 16 Ounce Package)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Shredded american cheese/Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

In 3-quart saucepan, combine water, onion and macaroni from macaroni and cheese dinner; bring to a boil.
Reduce heat to low; cover and simmer 5 minutes.
Stir in frozen peas.
Cover; simmer an additional 3 to 5 minutes or until macaroni is tender; drain.
Add sour cream, milk, margarine and cheese sauce mix from macaroni and cheese dinner to cooked macaroni and peas; mix well.
Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Quick

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