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Cheesy Broiled Tomato Halves

Mexican.Chef's picture
Ingredients
  Firm tomatoes 2 (Medium Size To Large)
  Butter 2 Tablespoon
  Seasoned salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Grated parmesan cheese 4 Tablespoon
  Bread crumbs 2 Tablespoon (Toasted)
  Snipped chives 4 Teaspoon
Directions

1 Rinse tomatoes, then cut into halves. Place them, cut sides up, on a baking pan.
2 Cut butter into small dots and distribute evenly over the tomatoes. Season with salt and pepper, dividing salt among the 4 tomato halves.
3 Sprinkle on remaining ingredients in the order listed, distributing them evenly among the 4 halves.
4- Place under a preheated broiler for about 15 minutes, or until cheese melts and tomatoes are thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 379

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 26.1 g130.6%

Trans Fat 0 g

Cholesterol 117.3 mg39.1%

Sodium 2694.1 mg112.3%

Total Carbohydrates 29 g9.6%

Dietary Fiber 4.4 g17.7%

Sugars 8.7 g

Protein 29 g57.1%

Vitamin A 78.8% Vitamin C 71.8%

Calcium 76.5% Iron 16.3%

*Based on a 2000 Calorie diet

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Cheesy Broiled Tomato Halves Recipe