Cheese Baked Haddock
|Frozen haddock fillets/Cod fillets||32 Ounce (Partially Thawed)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||1⁄4 Pound|
About 35 minutes before serving: Preheat oven to 350°F.
Place fish in greased 12" by 8" by 2" baking dish.
In saucepan, melt butter; stir in flour, salt, pepper and mustard.
Cook, stirring constantly, over medium heat for 1 minute.
Gradually add milk; cook, stirring, until thickened.
Add cheese; stir until melted; pour over fish.
Bake, uncovered, 25 to 30 minutes or until fish flakes easily with fork.