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Cottage Cheese Dessert

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Ingredients
  Cottage cheese 1⁄2 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1⁄4 Teaspoon
  Lemon extract 1⁄4 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), blanched and chopped
  Ground cardamom 1⁄4 Teaspoon
Directions

Beat cheese with electric mixer until as smooth as possible.
Add remaining ingredients; mix thoroughly.
Let stand at room temperature for 1 to 2 hours, or for a few hours in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
2

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3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 174

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 376.6 mg15.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 4.5 g18.1%

Sugars 30.8 g

Protein 21 g42.2%

Vitamin A 1.7% Vitamin C 0.22%

Calcium 20% Iron 9%

*Based on a 2000 Calorie diet

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Cottage Cheese Dessert Recipe