Honey, Shrunk The Ham and Cheese Sandwiches
|Nonstick vegetable cooking oil spray||1|
|All-purpose flour||2 Tablespoon (For Rolling)|
|Frozen bread roll dough/Frozen bread dough, thawed||12 Ounce (For 12 Pieces, 1 Ounce Each)|
|Black forest ham||3 Ounce, sliced (12 Extra Thin Slices)|
|Reduced fat cheddar cheese slices/Monterey jack cheese slices||2 Ounce|
1. Preheat oven to 375°. Coat nonstick baking sheet with cooking spray. On lightly floured board, using floured rolling pin, roll each piece of dough out to a 3 1/2 x 3 1/2-inch square. If desired, spread each with a little mustard.
2. On top of each dough square, place 1 slice ham and 1 slice cheese, folded to fit neatly. Roll up dough to enclose filling. Cut in half and trim edges if necessary. Roll in sesame seeds if desired. Place, seam side down and 1 inch apart, on prepared baking sheet.
3. Bake 10 to 12 minutes or until heated through and dough is golden brown.