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Cherry Cream Cheese Pie:

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Ingredients
  Softened cream cheese 8 Ounce (1 Package)
  Sweetened condensed milk 15 Ounce (1 Can)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Graham cracker crumbs/Baked 9 inch pie shell 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Cherry juice 1⁄2 Cup (8 tbs)
  Red food coloring 3 Drop
  Canned cherry pie filling 22 Ounce (1 Can Of 1 Pound And 6 Ounce, Sour Variety)
Directions

1.
Beat the cheese until fluffy and gradually stir in the milk, lemon juice, and vanilla.
Pour into the crust and chill 2-3 hours.
2.
Blend the sugar and cornstarch.
Stir in the 1/2 cup juice of the canned cherries and cook until clear and thick, stirring constantly.
3.
Add a little red food coloring to deepen the color, and stir in a cup of the pie filling.
Cool.
4.
Pour the cherry glaze on top of the cream filling in the pie shell and chill again before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Interest: 
Party

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