|English muffins||2 , split and toasted|
|Butter||2 Tablespoon (At Room Temperature, 1/4 Stick)|
|Tomato slices||4 (4 1/2 Inch Thick)|
|Bacon slices||8 , cooked crisp|
|Swiss cheese slices||8 (3 X 1 Inch Slice)|
Arrange muffin halves in baking dish or on paper plate.
Spread evenly with butter.
Top each with tomato slice.
Crisscross 2 bacon slices over each tomato, then overlap with 2 slices of cheese.
Cook on High until cheese melts, about 1 minute.