|English muffins||2 , split and toasted|
|Butter||2 Tablespoon (At Room Temperature, 1/4 Stick)|
|Tomato slices||4 (4 1/2 Inch Thick)|
|Bacon slices||8 , cooked crisp|
|Swiss cheese slices||8 (3 X 1 Inch Slice)|
Arrange muffin halves in baking dish or on paper plate.
Spread evenly with butter.
Top each with tomato slice.
Crisscross 2 bacon slices over each tomato, then overlap with 2 slices of cheese.
Cook on High until cheese melts, about 1 minute.
Serving size: Complete recipe
Calories 948 Calories from Fat 544
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 39.1 g195.5%
Trans Fat 0 g
Cholesterol 183.3 mg61.1%
Sodium 2384.8 mg99.4%
Total Carbohydrates 62 g20.8%
Dietary Fiber 6.9 g27.5%
Sugars 3.7 g
Protein 44 g88.2%
Vitamin A 25.1% Vitamin C 12.7%
Calcium 130.2% Iron 22.3%
*Based on a 2000 Calorie diet