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Cranberry Cheese Mould

Microwave.Lady's picture
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Strawberry gelatin 3 Ounce (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Cranberry orange relish 14 Ounce (1 Jar)
  Lemon juice 4 Tablespoon
  Grated orange rind 1 Tablespoon
  Cream cheese 8 Ounce (1 Package)
  Whipped topping 4 1⁄2 Ounce (1 Container)

Place cold water in a 4-cup measure.
Sprinkle unflavored gelatin over water; stir.
Microwave 15 to 30 seconds; stir and microwave an additional 15 to 30 seconds.
Set aside.
Place 3/4 cup water and strawberry gelatin in a bowl; stir.
Microwave about 2 minutes until it boils; stir.
Add cranberry relish, 2 tablespoons lemon juice and orange rind.
Pour into a 1 1/2-quart mold; chill.
In a bowl, microwave cream cheese 30 to 45 seconds to soften.
Beat until fluffy.
Beat in remaining 2 tablespoons lemon juice.
Blend in topping.
Add unflavored gelatin mixture, mixing well.
Spoon evenly over cranberry mixture.
Unmold and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 897

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 64.9 g324.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1453.8 mg60.6%

Total Carbohydrates 304 g101.3%

Dietary Fiber 1.8 g7.3%

Sugars 111 g

Protein 44 g87.5%

Vitamin A 64.4% Vitamin C 199.1%

Calcium 32.2% Iron 11.7%

*Based on a 2000 Calorie diet

Cranberry Cheese Mould Recipe