Cranberry Cheese Mould
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Cold water||1 Cup (16 tbs)|
|Strawberry gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Cranberry orange relish||14 Ounce (1 Jar)|
|Lemon juice||4 Tablespoon|
|Grated orange rind||1 Tablespoon|
|Cream cheese||8 Ounce (1 Package)|
|Whipped topping||4 1⁄2 Ounce (1 Container)|
Place cold water in a 4-cup measure.
Sprinkle unflavored gelatin over water; stir.
Microwave 15 to 30 seconds; stir and microwave an additional 15 to 30 seconds.
Place 3/4 cup water and strawberry gelatin in a bowl; stir.
Microwave about 2 minutes until it boils; stir.
Add cranberry relish, 2 tablespoons lemon juice and orange rind.
Pour into a 1 1/2-quart mold; chill.
In a bowl, microwave cream cheese 30 to 45 seconds to soften.
Beat until fluffy.
Beat in remaining 2 tablespoons lemon juice.
Blend in topping.
Add unflavored gelatin mixture, mixing well.
Spoon evenly over cranberry mixture.
Unmold and serve.