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Curried Cheese Fondue

Fondue.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm), halved
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Teaspoon
  Curry paste 2 Teaspoon
  Process gruyere cheese 8 Ounce
  Cheddar cheese 8 Ounce
  Cornstarch 1 Teaspoon
  Dry sherry 2 Tablespoon
Directions

Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly.
Turn heat to low and add curry paste.
Gradually stir in shredded cheeses.
In a small bowl blend cornstarch with sherry.
Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and smooth.
Do not allow fondue to boil.
Serve with pieces of pita bread rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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