Artichokes with Cream Cheese
|Minced green onions with tops||2 Tablespoon|
|Dry tarragon||1⁄4 Teaspoon|
|Chive flavored cream cheese||6 Ounce, softened (2 Small Packages Of 3 Ounce Each)|
|Grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
|Lime juice||2 Tablespoon|
Prepare artichokes, then boil, steam, or microwave.
Drain and keep hot; or let cool and serve cold.
In a small pan, combine vinegar, onion, and tarragon.
Bring to a boil; boil until vinegar has evaporated.
Beat cream cheese until smooth, then add onion mixture, Parmesan cheese, and lime juice and beat until well blended.
Thin to a dipping consistency by beating in milk, 1 teaspoon at a time.
Serve artichokes, hot or cold, on individual plates with sauce alongside.