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Artichokes with Cream Cheese

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Ingredients
  Artichokes 4 Large
  Tarragon 2 Tablespoon
  Minced green onions with tops 2 Tablespoon
  Dry tarragon 1⁄4 Teaspoon
  Chive flavored cream cheese 6 Ounce, softened (2 Small Packages Of 3 Ounce Each)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Lime juice 2 Tablespoon
  Milk 4 Tablespoon
Directions

Prepare artichokes, then boil, steam, or microwave.
Drain and keep hot; or let cool and serve cold.
In a small pan, combine vinegar, onion, and tarragon.
Bring to a boil; boil until vinegar has evaporated.
Set aside.
Beat cream cheese until smooth, then add onion mixture, Parmesan cheese, and lime juice and beat until well blended.
Thin to a dipping consistency by beating in milk, 1 teaspoon at a time.
Serve artichokes, hot or cold, on individual plates with sauce alongside.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Artichoke
Interest: 
Quick

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3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 734

% Daily Value*

Total Fat 83 g127.8%

Saturated Fat 52.3 g261.7%

Trans Fat 0 g

Cholesterol 259.2 mg86.4%

Sodium 2589.6 mg107.9%

Total Carbohydrates 107 g35.7%

Dietary Fiber 38.2 g152.8%

Sugars 17.5 g

Protein 75 g149.8%

Vitamin A 78.8% Vitamin C 176.8%

Calcium 177.7% Iron 109%

*Based on a 2000 Calorie diet

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Artichokes With Cream Cheese Recipe