You are here

Cream Cheese And Egg Spread

Western.Chefs's picture
Ingredients
  Cream cheese 3 Ounce (1 Package)
  Egg yolks 4 , hard cooked
  Vinegar 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped green pepper 1 Tablespoon
  Paprika 1⁄8 Teaspoon
Directions

Combine all ingredients and use as a spread on toasted or buttered bread, or crisp crackers.
A tasty use for leftover egg yolks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Poultry

Rate It

Your rating: None
4.3325
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 22.2 g110.9%

Trans Fat 0 g

Cholesterol 833.9 mg278%

Sodium 658.3 mg27.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.82 g3.3%

Sugars 3.6 g

Protein 15 g30.4%

Vitamin A 46.7% Vitamin C 21.1%

Calcium 17% Iron 12.9%

*Based on a 2000 Calorie diet

0 Comments

Cream Cheese And Egg Spread Recipe