19 Feb 2011
|Caramels||14 Ounce (1 package)|
|Strong coffee||1⁄4 Cup (4 tbs)|
|Milk chocolate pieces||1⁄2 Cup (8 tbs) (optional)|
|Dippers||1⁄2 Cup (8 tbs)|
Set Power Select at MEDIUM.
In medium glass bowl, combine caramels, coffee, milk and chocolate.
Heat 5 to 6 minutes, stirring twice until smooth.
Serve with assorted Dippers.
If fondue gets cool, reheat 1 to 2 minutes.
Toffee Fondue Recipe