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Toffee Fondue

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Ingredients
  Caramels 14 Ounce (1 package)
  Strong coffee 1⁄4 Cup (4 tbs)
  Milk 4 Tablespoon
  Milk chocolate pieces 1⁄2 Cup (8 tbs) (optional)
  Dippers 1⁄2 Cup (8 tbs)
Directions

Set Power Select at MEDIUM.
In medium glass bowl, combine caramels, coffee, milk and chocolate.
Heat 5 to 6 minutes, stirring twice until smooth.
Serve with assorted Dippers.
If fondue gets cool, reheat 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Caramel

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 572

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 29.5 g147.3%

Trans Fat 0 g

Cholesterol 33.8 mg11.3%

Sodium 996.3 mg41.5%

Total Carbohydrates 360 g120.1%

Dietary Fiber 6.2 g24.7%

Sugars 300.2 g

Protein 21 g42.5%

Vitamin A 4.6% Vitamin C 2.6%

Calcium 61.5% Iron 3.2%

*Based on a 2000 Calorie diet

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Toffee Fondue Recipe