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Toffee Fondue

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Ingredients
  Caramels 14 Ounce (1 package)
  Strong coffee 1⁄4 Cup (4 tbs)
  Milk 4 Tablespoon
  Milk chocolate pieces 1⁄2 Cup (8 tbs) (optional)
  Dippers 1⁄2 Cup (8 tbs)
Directions

Set Power Select at MEDIUM.
In medium glass bowl, combine caramels, coffee, milk and chocolate.
Heat 5 to 6 minutes, stirring twice until smooth.
Serve with assorted Dippers.
If fondue gets cool, reheat 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Caramel

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