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Fruit And Cheese Subs

Chef.Foodie's picture
Ingredients
  Non fat herb and garlic cream cheese 14 Tablespoon, divided
  Minced dill weed 1 Tablespoon
  Non fat creamy cucumber dressing 1 Tablespoon (commercial)
  Finely chopped peaches 1 Cup (16 tbs), peeled
  Finely chopped cucumber 1 Cup (16 tbs), seeded
  Chopped almonds 3 Tablespoon, toasted
  Italian bread loaf 16 Ounce (1 loaf)
  Green leaf lettuce leaves 6
  Low fat havarti cheese 5 Ounce, thinly sliced
Directions

1. Combine 1/4 cup cream cheese, dillweed, and dressing. Add peaches, cucumber, and almonds; stir well.
2. Slice bread in half horizontally. Hollow out center of each half, leaving 1-inch-thick shells. Reserve inside of bread for another use.
3. Spread remaining 1/2 cup plus 2 tablespoons cream cheese over cut sides of bread. Place lettuce leaves on bottom half of bread. Spoon peach mixture over lettuce. Place cheese slices over peach mixture, and top with remaining bread half. Cut loaf into 8 slices.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
2

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