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Fruit and Cheese Subs

Chef.Foodie's picture
  Non fat herb and garlic cream cheese 14 Tablespoon, divided
  Minced dill weed 1 Tablespoon
  Non fat creamy cucumber dressing 1 Tablespoon (commercial)
  Finely chopped peaches 1 Cup (16 tbs), peeled
  Finely chopped cucumber 1 Cup (16 tbs), seeded
  Chopped almonds 3 Tablespoon, toasted
  Italian bread loaf 16 Ounce (1 loaf)
  Green leaf lettuce leaves 6
  Low fat havarti cheese 5 Ounce, thinly sliced

1. Combine 1/4 cup cream cheese, dillweed, and dressing. Add peaches, cucumber, and almonds; stir well.
2. Slice bread in half horizontally. Hollow out center of each half, leaving 1-inch-thick shells. Reserve inside of bread for another use.
3. Spread remaining 1/2 cup plus 2 tablespoons cream cheese over cut sides of bread. Place lettuce leaves on bottom half of bread. Spoon peach mixture over lettuce. Place cheese slices over peach mixture, and top with remaining bread half. Cut loaf into 8 slices.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1578 Calories from Fat 748

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 2702.8 mg112.6%

Total Carbohydrates 140 g46.5%

Dietary Fiber 16.3 g65.2%

Sugars 13.2 g

Protein 61 g122%

Vitamin A 68.8% Vitamin C 16.3%

Calcium 91.9% Iron 70.8%

*Based on a 2000 Calorie diet

Fruit And Cheese Subs Recipe