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Cottage Cheese Custard

Blender.Splendor's picture
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Eggs 2
  Milk 200 Milliliter
  Ground nutmeg 1 Tablespoon

Put first 4 ingredients in blender with cup markings or a 2 cup measuring cup; pour in milk to the 2 cup mark.
Put in blender; blend smooth.
Pour into four or five greased 5- or 6-ounce custard cups; set in shallow pan on oven rack.
Pour hot water into pan, 1 inch deep.
Top with nutmeg.
Bake at 325° till set, about 40 to 50 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 115.4 mg38.5%

Sodium 158 mg6.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.8 g3.2%

Sugars 11 g

Protein 8 g16%

Vitamin A 4.9% Vitamin C 0.25%

Calcium 9.6% Iron 3.9%

*Based on a 2000 Calorie diet

Cottage Cheese Custard Recipe