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Cottage Cheese Custard

Blender.Splendor's picture
Ingredients
  Cream style cottage cheese 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Eggs 2
  Milk 200 Milliliter
  Ground nutmeg 1 Tablespoon
Directions

Put first 4 ingredients in blender with cup markings or a 2 cup measuring cup; pour in milk to the 2 cup mark.
Put in blender; blend smooth.
Pour into four or five greased 5- or 6-ounce custard cups; set in shallow pan on oven rack.
Pour hot water into pan, 1 inch deep.
Top with nutmeg.
Bake at 325° till set, about 40 to 50 minutes.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
50 Minutes
Cook Time: 
10 Minutes
Ready In: 
60 Minutes
Servings: 
4

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