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Cottage Cheese Omelette

New.Wife's picture
Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon, chopped
  Eggs 2
  Water 2 Tablespoon
  Basil 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

In a small bowl, combine cottage cheese and chives; set aside.
Beat eggs with water, basil, and pepper.
In an 8-inch omelet pan or skillet, heat butter until it sizzles.
Pour egg mixture into skillet.
Tilt pan while lifting edges of omelet so uncooked eggs can flow underneath.
While top is still moist and creamy, spoon cottage cheese onto half of the omelet.
Fold omelet over filling, sprinkle black pepper over it.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Beating
Ingredient: 
Cheese

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