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Cheese and Garlic Crisps

Ingredients
  Pita bread rounds 4
  Butter 4 Ounce, melted (125 gram)
  Garlic 3 Clove (15 gm), crushed
  Chopped fresh basil 2 Tablespoon
  Grated parmesan cheese 4 Tablespoon
Directions

1. Split each pitta bread round in half, horizontally, then cut each half into 4 wedges. Place butter, garlic and basil in a bowl and mix to combine.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 980

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 69 g344.8%

Trans Fat 0 g

Cholesterol 296.6 mg98.9%

Sodium 1898.5 mg79.1%

Total Carbohydrates 109 g36.2%

Dietary Fiber 4.8 g19%

Sugars 0.8 g

Protein 42 g84.6%

Vitamin A 93.7% Vitamin C 16.8%

Calcium 92.8% Iron 23.8%

*Based on a 2000 Calorie diet

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Cheese And Garlic Crisps Recipe