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Cheese And Garlic Crisps

The.french.connection's picture
Ingredients
  Pita bread rounds 4
  Butter 4 Ounce, melted (125 gram)
  Garlic 3 Clove (15 gm), crushed
  Chopped fresh basil 2 Tablespoon
  Grated parmesan cheese 4 Tablespoon
Directions

1. Split each pitta bread round in half, horizontally, then cut each half into 4 wedges. Place butter, garlic and basil in a bowl and mix to combine.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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