Cheese and Garlic Crisps
|Pita bread rounds||4|
|Butter||4 Ounce, melted (125 gram)|
|Garlic||3 Clove (15 gm), crushed|
|Chopped fresh basil||2 Tablespoon|
|Grated parmesan cheese||4 Tablespoon|
1. Split each pitta bread round in half, horizontally, then cut each half into 4 wedges. Place butter, garlic and basil in a bowl and mix to combine.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.
Serving size: Complete recipe
Calories 1596 Calories from Fat 980
% Daily Value*
Total Fat 112 g171.6%
Saturated Fat 69 g344.8%
Trans Fat 0 g
Cholesterol 296.6 mg98.9%
Sodium 1898.5 mg79.1%
Total Carbohydrates 109 g36.2%
Dietary Fiber 4.8 g19%
Sugars 0.8 g
Protein 42 g84.6%
Vitamin A 93.7% Vitamin C 16.8%
Calcium 92.8% Iron 23.8%
*Based on a 2000 Calorie diet