Cheese and Garlic Crisps
|Pita bread rounds||4|
|Butter||4 Ounce, melted (125 gram)|
|Garlic||3 Clove (15 gm), crushed|
|Chopped fresh basil||2 Tablespoon|
|Grated parmesan cheese||4 Tablespoon|
1. Split each pitta bread round in half, horizontally, then cut each half into 4 wedges. Place butter, garlic and basil in a bowl and mix to combine.
2. Place pitta wedges cut side up on a lightly oiled baking tray. Brush with butter mixture, then sprinkle with Parmesan cheese.
3. Bake at 180°C/350°F/Gas 4 for 10 minutes or until golden and crisp.