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Pineapple and Cream Cheese Salad

Ingredients
  Fresh pineapple/Canned pineapple rings 1
  Lettuce 1
  Cream cheese 1⁄4 Cup (4 tbs)
  Chopped walnuts 1 Tablespoon
  Cucumber 1
Directions

Cut the fresh pineapple into rings, or drain canned pineapple.
Arrange on crisp lettuce.
Fill the centre of each pineapple ring with cream cheese and top with chopped walnuts.
Serve with sliced cucumber.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Ingredient: 
Garnish, Cheese
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Gourmet

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4.295835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 220.9 mg9.2%

Total Carbohydrates 137 g45.8%

Dietary Fiber 21 g83.8%

Sugars 96.9 g

Protein 15 g30.9%

Vitamin A 522.1% Vitamin C 841.3%

Calcium 30.3% Iron 36.3%

*Based on a 2000 Calorie diet

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Pineapple And Cream Cheese Salad Recipe