Baby Potatoes Stuffed With Herbed Cheese
|Small new potatoes||3⁄4 Pound (8 whole)|
|Herbed yogurt cheese||1⁄4 Cup (4 tbs)|
|Basil sprigs/Tarragon sprigs||2 (for garnish)|
Scrub the potatoes, prick them with a fork, and arrange them around the outside rim of a 9" glass pie plate.
Microwave on high for 5 minutes.
Turn each potato over and microwave on high for 3 minutes, or until the potatoes are tender but still keep their shape.
With a sharp knife, partially hollow out each potato by cutting a cone-shaped section from the top. (The hole should be just large enough to hold a small spoonful of the yogurt cheese.)
Reserve the tops for another use, if desired.
Fill each potato with a dollop of the yogurt cheese.
Serve hot or at room temperature, garnished with the basil or tarragon.