Chili Cheese Bake
|Chili with beans||30 Ounce (2 Cans, 15 Ounce Each)|
|Rich round crackers||32|
|Shredded sharp cheddar cheese||4 Ounce (1 Package, 1 Cup)|
|Instant minced onion||2 Teaspoon|
Spoon a third of the canned chili over bottom of 10 x 6 x 1 1/2-inch baking dish.
Arrange half the crackers over chili; sprinkle with half each of the shredded cheese and onion.
Top with remaining chili.
Bake in a hot oven (400°) for 20 minutes, or until hot.