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Chili Cheese Bake

chef.alburt's picture
Ingredients
  Chili with beans 30 Ounce (2 Cans, 15 Ounce Each)
  Rich round crackers 32
  Shredded sharp cheddar cheese 4 Ounce (1 Package, 1 Cup)
  Instant minced onion 2 Teaspoon
Directions

Spoon a third of the canned chili over bottom of 10 x 6 x 1 1/2-inch baking dish.
Arrange half the crackers over chili; sprinkle with half each of the shredded cheese and onion.
Repeat layers.
Top with remaining chili.
Bake in a hot oven (400°) for 20 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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