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Party Cheese Wreath

Ingredients
  Cream cheese 16 Ounce, softened (2 Packages)
  Natural sharp cheddar cheese 8 Ounce, shredded (1 Package)
  Chopped onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Teaspoon
  Ground red pepper 1 Dash
Directions

Beat cream cheese and Cheddar cheese with electric mixer at medium speed until well blended.
Add bell pepper, onion, Worcestershire sauce, lemon juice and red pepper; mix well.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter.
Drop rounded tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula.
Remove glass.
Garnish with chopped fresh parsley and chopped red bell pepper.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Healthy

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