Party Cheese Wreath
|Cream cheese||16 Ounce, softened (2 Packages)|
|Natural sharp cheddar cheese||8 Ounce, shredded (1 Package)|
|Chopped onion||1 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Ground red pepper||1 Dash|
Beat cream cheese and Cheddar cheese with electric mixer at medium speed until well blended.
Add bell pepper, onion, Worcestershire sauce, lemon juice and red pepper; mix well.
Refrigerate several hours or overnight.
Place drinking glass in center of serving platter.
Drop rounded tablespoonfuls of mixture to form ring around glass, just touching outer edge of glass; smooth with spatula.
Garnish with chopped fresh parsley and chopped red bell pepper.
Serve with crackers.
Serving size: Complete recipe
Calories 2448 Calories from Fat 1925
% Daily Value*
Total Fat 227 g349.8%
Saturated Fat 127.5 g637.7%
Trans Fat 0 g
Cholesterol 738.9 mg246.3%
Sodium 2997.7 mg124.9%
Total Carbohydrates 22 g7.5%
Dietary Fiber 0.38 g1.5%
Sugars 16.3 g
Protein 83 g166.3%
Vitamin A 164.8% Vitamin C 8.2%
Calcium 206% Iron 13%
*Based on a 2000 Calorie diet