You are here

Espresso Chocolate Fondue

Diet.Chef's picture
Ingredients
  Regular chocolate pudding mix 3 1⁄2 Ounce (1 Package)
  Espresso 1 Cup (16 tbs)
  Fat free milk/Soy milk 1 Cup (16 tbs)
  Rum/1 teaspoon rum extract 1 Tablespoon
Directions

In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions.
Remove from the heat and stir in the rum or rum extract.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Melted
Ingredient: 
Chocolate
Interest: 
Aphrodisiac, Quick
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.257145
Average: 4.3 (14 votes)