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Lemon, Basil And Mascarpone

Fettuccine.Inn's picture
Ingredients
  Dried pasta 1 Pound (500 Gram)
  Lemon juice 5 Tablespoon
  Lemon zest 1 Teaspoon, grated
  Mascarpone 8 Ounce (250 Gram)
  Salt To Taste
  Basil 1 Cup (16 tbs)
Directions

Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, place lemon juice and zest and mascarpone in a large frying pan over medium-low heat.
Warm gently, stirring constantly, until heated through, 3-4 minutes.
Add salt and pepper to taste.
Drain pasta, reserving 1/2 cup pasta water.
Add pasta with basil to the hot sauce.
Toss well to coat, adding reserved water as needed.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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