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Drambuie Cream Fondue

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Ingredients
  Cornstarch 4 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Drambuie 3 Tablespoon
  Eggs 2
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Self rising flour 1 Cup (16 tbs)
  Baking powder 1 Dash
  Lemon juice 1 Teaspoon
Directions

Preheat oven to 350F (175C).
Grease one 7-inch-square cake pan.
Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes.
Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch.
Cool on a wire rack; cut in small squares.
To make Drambuie Cream Fondue, blend cornstarch with whipping cream in a small saucepan.
Cook over medium heat until thick and smooth.
Stir in sugar and Drambuie then pour into a serving dish.
Arrange segments of orange and squares of cake around the dish.
Garnish fondue with thin strips of orange peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Drink: 
Brandy
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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