You are here

Cheesy Trio Delight

Ingredients
For the bell pepper bruchetta:
  French baguette 1 , slice
  Bell pepper 1 , roast
  Shallots 1 , dice
  Garlic clove 4 , dice
  Fresh basil 2 Tablespoon, dice
  Olive oil 3 Tablespoon
  Balsamic vinegar 1 Teaspoon
  Salt and pepper To Taste
  Goat cheese 4 Tablespoon
For the brie cooked in puff pastry:
  Puff pastry sheet 1
  Brie cheese 1 Pound
  Raspberry filling 4 Ounce (Black raspberry preserve)
  Egg 1
  Water 2 Tablespoon
For the artichoke hearts:
  Artichoke hearts 4
  Garlic cloves 2
  Olive oil 1 Tablespoon
  Jarlsberg cheese 3 Tablespoon
  Kalamata olives 5 , dice
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.

MAKING
1. For the bell pepper Bruchetta: Slice the baguette into thin pieces and brush with olive oil. Season with salt and pepper. Pop into the oven for 10 minutes.
2. Julienne the roasted bell pepper and add to a bowl along with the diced shallots, garlic, basil leaves, 1 tablespoon of olive oil, balsamic vinegar, salt and pepper. Toss well.
3. Remove the baguette slices from the oven and spread goat cheese over it and top with the bell pepper mix.
4. For the Brie cooked in puff pastry: Lay out the puff pastry sheet and add the brie along with the raspberry preserve to the middle of the sheet and fold over.
5. In a bowl, mix the egg and water to make an egg wash. Brush this mix all over the rolled puff pastry. Use a knife to cut off any excess pastry.
6. Place on a tray lined with parchment paper and pop into the oven for 20-25 minutes.
7. Remove, cut into half and plate.
8. For the : In a skillet, sear the artichoke hearts and garlic in 1 tablespoon of olive oil till they are toasty.
9. Remove from skillet and add the Jarlsberg cheese over the top of the toasted artichoke.
10. Top with the diced kalamata olives.
11. Plate onto a white soup spoon.

SERVING
12. Serve as appetizers.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Cheese
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.9875
Average: 4 (4 votes)