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Goat Cheese Fondue

Ingredients
  Unsalted butter 1 Teaspoon
  Shallots 2 , minced
  Semisoft goat cheese 3 Ounce
  Light cream 1⁄2 Cup (8 tbs)
  Ground cumin 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a small saute pan, melt the butter over medium heat. Add the shallots and saute for about 2 minutes until just softened.
2. Stir in the cheese and cream. Increase the heat to medium-high and cook, stirring constantly for about 1 minute, or until the cheese has melted. Stir in the cumin and salt and pepper to taste. Remove from the heat and keep warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
5 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 38.9 mg13%

Sodium 122 mg5.1%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.04 g0.18%

Sugars 0.3 g

Protein 5 g10%

Vitamin A 11.4% Vitamin C 1.4%

Calcium 14.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Goat Cheese Fondue Recipe