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Zesty Cheddar Casserole

Ingredients
  4 cheese pasta sauce mix 3 Ounce (2 Packages)
  Milk 2 Cup (32 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Red cayenne pepper sauce 4 Tablespoon (Frank'S)
  Frozen vegetable combination 16 Ounce (1 Bag Of Vegetables Such As Broccoli, Corn And Red Bell Pepper)
  Cooked diced chicken 3 Cup (48 tbs)
  Crisply cooked bacon slices 6 , crumbled
  Shredded cheddar cheese 9 Ounce, divided (1.5 Cups)
  Refrigerated buttermilk biscuits 7 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 375°F. Prepare sauce mix according to package directions using milk, 1 cup water and omitting butter in 3-quart saucepan. Add celery, onion and Frank's RedHot Sauce. Cook and stir 1 minute.
2. Stir in vegetable combination, chicken, bacon and 1 cup cheese. Spoon into greased 3-quart casserole; cover. Bake 30 minutes; stir. Cut biscuits in half; arrange around edge of casserole. Sprinkle remaining 1/2 cup cheese over biscuits.
3. Bake, uncovered, 15 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
3

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