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Zesty Cheddar Casserole

  4 cheese pasta sauce mix 3 Ounce (2 Packages)
  Milk 2 Cup (32 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Red cayenne pepper sauce 4 Tablespoon (Frank'S)
  Frozen vegetable combination 16 Ounce (1 Bag Of Vegetables Such As Broccoli, Corn And Red Bell Pepper)
  Cooked diced chicken 3 Cup (48 tbs)
  Crisply cooked bacon slices 6 , crumbled
  Shredded cheddar cheese 9 Ounce, divided (1.5 Cups)
  Refrigerated buttermilk biscuits 7 1⁄2 Ounce (1 Package)

1. Preheat oven to 375°F. Prepare sauce mix according to package directions using milk, 1 cup water and omitting butter in 3-quart saucepan. Add celery, onion and Frank's RedHot Sauce. Cook and stir 1 minute.
2. Stir in vegetable combination, chicken, bacon and 1 cup cheese. Spoon into greased 3-quart casserole; cover. Bake 30 minutes; stir. Cut biscuits in half; arrange around edge of casserole. Sprinkle remaining 1/2 cup cheese over biscuits.
3. Bake, uncovered, 15 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1105 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 24.8 g124%

Trans Fat 0.9 g

Cholesterol 294.2 mg98.1%

Sodium 2941.5 mg122.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 9 g35.8%

Sugars 16.2 g

Protein 94 g187.3%

Vitamin A 195.1% Vitamin C 47.5%

Calcium 88.8% Iron 30.7%

*Based on a 2000 Calorie diet

Zesty Cheddar Casserole Recipe