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Low Fat American Cheese Fondue

Microwave.Lady's picture
Ingredients
  Low fat processed american cheese 8 Ounce, cut into 1 inch cubes
  Skim milk 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Onion powder 1 Teaspoon
  Summer savory 1 Teaspoon
  Dry sherry 2 Tablespoon
Directions

In large mixing bowl combine all ingredients except sherry.
Microwave at 50% (Medium) 6 to 8 minutes, or until hot and smooth, stirring 2 or 3 times during cooking.
Blend in sherry.
Serve with raw vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese

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