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Fruit Fondue

Diet.Chef's picture
Ingredients
  Cornstarch 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Unsweetened lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
  Sliced fruit 1⁄2 Cup (8 tbs) (Fresh Or Canned Fruits Such As Strawberries, Green Grapes Or Banana)
Directions

In small saucepan, combine all ingredients.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Serve warm with a selection of your favorite fresh or canned fruits.
Stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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