Cheese Pecan Crisps
|Plain flour||1⁄2 Cup (8 tbs)|
|Self raising flour||1⁄2 Cup (8 tbs)|
|Ground chilies||1 1⁄4 Pinch (1 Generous Pinch)|
|Butter||2 Ounce (60 Grams)|
|Finely grated cheese||1 1⁄2 Cup (24 tbs) (Tasty Cheese)|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes.
2. Roll dough out thinly on a lightly floured surface. Cut into small rounds. Arrange on lightly greased baking trays and bake at 180°C/350°F/Gas 4 until crisp, about 15 minutes. Cool on a wire rack.