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Cheese Pecan Crisps

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Ingredients
  Plain flour 1⁄2 Cup (8 tbs)
  Self raising flour 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Ground chilies 1 1⁄4 Pinch (1 Generous Pinch)
  Butter 2 Ounce (60 Grams)
  Finely grated cheese 1 1⁄2 Cup (24 tbs) (Tasty Cheese)
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Beer/Water 2 Tablespoon
Directions

1. Sift flours, salt and ground chilies into a bowl. Rub in butter with fingertips until mixture resembles breadcrumbs. Stir in cheese and pecans. Add beer or water and mix into a dough. Chill for 30 minutes.
2. Roll dough out thinly on a lightly floured surface. Cut into small rounds. Arrange on lightly greased baking trays and bake at 180°C/350°F/Gas 4 until crisp, about 15 minutes. Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Pecan
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes

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3.85357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2119 Calories from Fat 1234

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 65.4 g327.1%

Trans Fat 0 g

Cholesterol 286.6 mg95.5%

Sodium 3922.5 mg163.4%

Total Carbohydrates 123 g41.1%

Dietary Fiber 9.2 g36.8%

Sugars 4.2 g

Protein 89 g177.3%

Vitamin A 46.2% Vitamin C 2%

Calcium 234.9% Iron 35.2%

*Based on a 2000 Calorie diet

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Cheese Pecan Crisps Recipe