You are here

Tomato Nicoise Fondue

Fondue.Chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Tomatoes 1⁄2 Pound, quartered
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, chopped
  Canned pimientos 6 Ounce, drained and chopped (1 Can)
  Mayonnaise 2 Tablespoon
Directions

Melt butter in a medium-size saucepan, add tomatoes, garlic, onion and pimientos and cook over medium heat 10 to 15 minutes or until soft.
Press mixture through a sieve into a bowl, season with salt, pepper and a dash of sugar and allow to cool.
Blend in mayonnaise.
Pour Tomato Nigoise into a serving bowl, place on a large platter and arrange vegetables around.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.41923
Average: 4.4 (13 votes)