You are here

Baked Cheese Fondue

Global.Potpourri's picture
Ingredients
  Milk 2 Cup (32 tbs), scalded
  Soft stale bread crumbs 2 Cup (32 tbs)
  Sharp american cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Eggs 4 , separated
Directions

Pour hot milk over the bread crumbs.
Stir in cheese, salt, and cayenne.
Beat egg whites until stiff.
Beat egg yolks and stir into milk mixture.
Fold in stiffly beaten whites.
Pour into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
2

Rate It

Your rating: None
4.0775
Average: 4.1 (20 votes)