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Baked Cheese Fondue

Ingredients
  Milk 2 Cup (32 tbs), scalded
  Soft stale bread crumbs 2 Cup (32 tbs)
  Sharp american cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Salt 1 Teaspoon
  Cayenne 1 Dash
  Eggs 4 , separated
Directions

Pour hot milk over the bread crumbs.
Stir in cheese, salt, and cayenne.
Beat egg whites until stiff.
Beat egg yolks and stir into milk mixture.
Fold in stiffly beaten whites.
Pour into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for 35 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
2

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4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 837 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 559.8 mg186.6%

Sodium 2181.3 mg90.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.1 g4.5%

Sugars 15.2 g

Protein 50 g100.8%

Vitamin A 37.4% Vitamin C 0.2%

Calcium 116.1% Iron 24.1%

*Based on a 2000 Calorie diet

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Baked Cheese Fondue Recipe