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Fruity Cottage Cheese

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Ingredients
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Blueberries 1⁄2 Cup (8 tbs)
  Artificial sweetener To Taste (equal 2 teaspoons sugar, optional)
Directions

Process cottage cheese in blender container or food processor until smooth.
Transfer to a small serving dish.
Mash berries in a small bowl or process in blender container or food processor until pureed.
Add sweetener to berries, if desired.
Gently fold into cheese to give a marble effect.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 172 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 497.9 mg20.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.8 g7.1%

Sugars 12.9 g

Protein 18 g36.7%

Vitamin A 3% Vitamin C 12%

Calcium 14.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Fruity Cottage Cheese Recipe