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Cottage Cheese Topping

Ingredients
  Small curd low fat cottage cheese 1 Pint (2 Cups)
  Finely grated carrot 1⁄2 Cup (8 tbs)
  Grated radish 1⁄4 Cup (4 tbs)
  Chopped sweet green pepper 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs) (Including Some Green Tops)
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Microwave the cottage cheese in a 1-quart microwave-safe bowl on Low Power for 3 to 4 minutes, stirring every minute, until the cottage cheese is just warmed to room temperature. (Heating the cottage cheese avoids cooling off the hot potatoes. Watch carefully, however, because over-heating can cause the cheese to separate.)
2. Stir in the grated carrot, radish, chopped green pepper, green onion, salt and pepper, mixing well. Divide the topping evenly over the opened potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Cook Time: 
4 Minutes
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 634.1 mg26.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.96 g3.8%

Sugars 6.5 g

Protein 13 g26.2%

Vitamin A 71.4% Vitamin C 17.1%

Calcium 11.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Cottage Cheese Topping Recipe