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Fruited Cheese Delight

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  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1 Teaspoon
  Honey 1 Teaspoon
  Artificial sweetener 1⁄4 Teaspoon (To Equal 1 Teaspoon Sugar)
  Vanilla extract 1⁄8 Teaspoon
  Salt 1 Dash
  Unflavored gelatin 3⁄4 Teaspoon
  Apple juice 1⁄3 Cup (5.33 tbs) (No Sugar Added)
  Grapes 12 Large, cut into halves
  Diced carrot 1⁄4 Cup (4 tbs) (1/4 Inch Cubes)

Combine cheese, honey, lemon juice, sweetener, vanilla, and salt in blender container or work bowl of food processor; process about 2 minutes, occasionally scraping mixture from sides.
Mixture should be very smooth.
Transfer to bowl.
In small glass measuring cup sprinkle gelatin over apple juice and let stand to soften.
Set cup into pan of heated water and stir juice until gelatin is dissolved; cool slightly.
Add dissolved gelatin, grapes, and diced carrot to cheese mixture and stir to combine.
Spoon into 2 individual dishes; cover and refrigerate until firm, about 3 to 4 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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