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Fantastic Chocolate Fondue

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Ingredients
  Whipping cream 3⁄4 Cup (12 tbs)
  Milk chocolate chips 11 1⁄2 Ounce (1 Package)
  Kirsch/Brandy 3 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Fresh strawberries 1 1⁄2 Cup (24 tbs)
  Bananas 2 Medium, cut into 1/2 inch slices
  Pineapple cubes 1 1⁄2 Cup (24 tbs) (Fresh)
  Pound cake slices 6 , 3/4 inch thick, cut into 1 inch squares
Directions

Pour cream in bowl or fondue pot.
Add 1 1/2 cups chocolate chips.
MICROWAVE 1 MINUTE on HIGH, or until chocolate melts.
Stir to blend chocolate and cream.
Add remaining chocolate chips.
MICROWAVE 30 SECONDS on HIGH.
Stir in liqueur and cinnamon.
Keep mixture warm in fondue pot or chafing dish, or reheat as needed.
Serve with fruits and cake on bamboo skewers or fondue forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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