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Grilled Cottage Cheese

Diabetic.Foodie's picture
  Cottage cheese 400 Gram (Paneer Made From Fat-Free Milk)
  Tomatoes 2 Medium
  Green bell pepper 1 Large
  Onion 1 Medium
  Oil 1 Tablespoon
For marinade
  Green chilies 3 , minced
  Mint leaves 3⁄4 Bunch (75 gm), ground (Or A Small Bunch)
  Coriander leaves 3⁄4 Bunch (75 gm), ground (Or A Small Bunch)
  Garlic 4 Clove (20 gm), minced
  Lime juice 1 Teaspoon
  Fat free curd 1 Cup (16 tbs), whisked (Curd Made From Fat-Free Milk)
  Chaat masala 1⁄4 Teaspoon (To Garnish)
  Garam masala powder 1⁄4 Teaspoon (To Garnish)

Cut paneer into 1" cubes.
Cut tomatoes into quarters.
Cut bell pepper into quarters and discard seeds and pith.
Cut onion into quarters and separate the layers.
Combine ingredients for marinade, pour over paneer and marinate for 1 hour.
Arrangepaneer, tomatoes, bell pepper and onion in a flat ovenproof dish.
Place dish on the top rack of a microwave oven and microwave on high for 5 minutes.
Brush with oil and turn over.
Microwave on high, turning paneer around periodically till golden brown on all sides.
Garnish with spice powders and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 11.1 mg3.7%

Sodium 405.7 mg16.9%

Total Carbohydrates 24 g7.8%

Dietary Fiber 4.6 g18.5%

Sugars 13.5 g

Protein 18 g36.4%

Vitamin A 58.3% Vitamin C 132.4%

Calcium 29.8% Iron 11.6%

*Based on a 2000 Calorie diet

Grilled Cottage Cheese Recipe