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Cream Cheese Butter Cookies

Global.Potpourri's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
Directions

Cream butter and cream cheese; add sugar and mix until light.
Sift flour and baking powder together; stir into first mixture.
Mix well and roll into a ball.
Wrap in wax paper or foil and put in refrigerator overnight.
Roll out on floured board about 1/8 inch thick and cut into 1 1/2 inch squares.
Place on ungreased cookie sheets and sprinkle with sugar and ground cinnamon, or ground nuts and sugar, or spread with a favorite jam, or leave plain.
Bake in preheated moderate oven (375 °F.) until delicately brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Ingredient: 
Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 384

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 122.2 mg40.7%

Sodium 159.2 mg6.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 1.1 g4.5%

Sugars 9.7 g

Protein 7 g13.7%

Vitamin A 28.3% Vitamin C

Calcium 8.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Cream Cheese Butter Cookies Recipe