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Somerset Fondue

Fondue.Chef's picture
Ingredients
  Onion 1 Small, halved
  Apple cider 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Shredded cheddar cheese 3 Cup (48 tbs)
  Dry mustard 1⁄2 Teaspoon
  Cornstarch 1 Tablespoon
  Apple juice 3 Tablespoon
  Pepper white 1 Dash
Directions

Rub inside of fondue pot with cut side of onion.
Pour in cider and lemon juice; cook over medium heat until bubbly.
Turn heat to low and gradually stir in cheese.
Continue to heat until cheese melts.
In a small bowl blend mustard and cornstarch with apple juice.
Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy.
Season with white pepper.
Serve with apple wedges and cubes of crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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