You are here

Kahlua Chocolate Fondue

fast.cook's picture
<p><a href="https://www.flickr.com/photos/wendikelly/4246762140">https://www.flickr.com/photos/wendikelly/4246762140</a></p>
Ingredients
  Semi-sweet chocolate chips 11 1⁄2 Ounce (1 Package)
  Heavy cream 1⁄2 Cup (8 tbs)
  Kahlua 1⁄3 Cup (5.33 tbs)
  Assorted fresh fruits 1⁄2 Cup (8 tbs), cut into chunks or slices
  Marshmallow 1⁄2 Cup (8 tbs)
Directions

In a 1 quart glass measure, combine chocolate chips and heavy cream.
Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle.
Stir in Kahlua.
Pour into serving bowl.
Using fondue forks or skewers, dip assorted fruits into chocolate fondue.
You may use any combination of strawberries, banana chunks, kiwi slices, fresh pineapple chunks, or pound cake cubes and marshmallow.
 

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chocolate

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)