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Kahlua Chocolate Fondue

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Ingredients
  Semi-sweet chocolate chips 11 1⁄2 Ounce (1 Package)
  Heavy cream 1⁄2 Cup (8 tbs)
  Kahlua 1⁄3 Cup (5.33 tbs)
  Assorted fresh fruits 1⁄2 Cup (8 tbs), cut into chunks or slices
  Marshmallow 1⁄2 Cup (8 tbs)
Directions

In a 1 quart glass measure, combine chocolate chips and heavy cream.
Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle.
Stir in Kahlua.
Pour into serving bowl.
Using fondue forks or skewers, dip assorted fruits into chocolate fondue.
You may use any combination of strawberries, banana chunks, kiwi slices, fresh pineapple chunks, or pound cake cubes and marshmallow.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2327 Calories from Fat 1025

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 54.1 g270.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1011.6 mg42.2%

Total Carbohydrates 325 g108.4%

Dietary Fiber 1.7 g6.8%

Sugars 195.5 g

Protein 16 g31.9%

Vitamin A 43.2% Vitamin C 48.8%

Calcium 9.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Kahlua Chocolate Fondue Recipe